 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Fresh Black Truffles
The truffle is perhaps the most highly prized wild edible since ancient times — and for good reason. Finding truffles calls for skill and luck: they grow underground, requiring trained dogs to hunt them. The second reason the truffle is so highly valued is its exquisite, earthy flavor that enhances any dish it graces — like a fine gorgonzola cheese without the dairy aftertaste. Chefs like to add paper-thin slices to meat dishes — but remember: always use sparingly! We fly this particular Black Truffle from the Himalayas, where they are harvested in very small quantities.