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Huckleberry
Handpicked from the coast and mountains of Oregon in the summer, this wild berry offers a delightfully crunchy texture and a flavor like an intense, slightly tart blueberry. You can eat them whole—seeds and all—and they make a piquant replacement for blueberries in all recipes. Be sure to store them in high humidity at temperatures just above freezing—that is, if you somehow resist eating them all at once.
Fresh available also availability: in stock / 1lb California frozen $9.50