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Fresh Baby Shiitake
Used most frequently in Chinese and Japanese cuisines, our Shiitake mushrooms are organically farmed in the rich, moist soils of Oregon. Though cultivated, they boast the earthiness and vigorous flavor of wild mushrooms. Large and meaty, Baby Shiitakes work well in any kind of dish, soup or sauce, or as a meat substitute. These Baby Shiitakes are particularly tender, with the stalks as delectable as the caps.
availability: in stock